Doggie Recipes >>
SHEPPY LIVER DOG BISCUITS - NEW RECIPE!!!
Ingredients:
- 2 x 500G LIVER – cook first in pan
- 1 X 500g margerine – cheapest
- Approx 5 cups flour – enough to make a workable dough
- 3 eggs
- Add garlic – herbs etc as you feel
Method:
- Melt marg in microwave – add cooked liver & eggs
- Add enough flour to form a dough
- Roll thinly & cut to size – or use cookie gun to make long strips & cut to size (made tiny little pieces perfect for training!)
- Grill in middle shelf of oven – low heat approx 120deg
- Keep turning till golden brown OR you can bake – will take longer.
Liver Biscuits
Ingredients:
- 500ml Cake Flour OR ½ Krakley Wheat & ½ Flour
- 375g Mealie Meal
- 500g Ox/Chicken/Lamb Liver
- 1 cup stock or left over gravy
Method:
- Chop Liver and blend in liquidizer (gross but necessary!)
- Add to dry ingredients and mix together
- Press the mixture into a greased baking pan or microwave dish
- Microwave Med High for 8-12 minutes or more
- OR bake in oven at 180 degrees until brown, take out, cut into squares, and put back into oven until hard – suggest turn oven off and just leave inside (be careful not to burn them though!)
- Make sure they’re hard to clean teeth for older dogs, and can be fairly soft for puppies.
- Store in freezer and only take out a few days supply at a time and keep them in the fridge. (They go mouldy in Durbs humid weather)
Variations:
You can add things like: 1tsp crushed garlic / 1 or 2 eggs, Grated carrot / Chopped up Rosemary / wheatgerm / comfrey / and other healthy things, but bake for longer if you add more liquid.
Polony Bites
Ingredients:
- 1 x roll of Polony - ordinary or Garlic
- Garlic paste
Method:
- Dice polony into ¼ inch squares OR Buy a small roll and cut into ¼ inch strips lengthways, so you have strips as long as a sausage
- Lay out on baking or microwave tray, Smear with garlic.
- Bake until fairly hard – or soft as you desire. They can be hard and crunchy or just hard enough so that they don’t squish in your pocket.
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